Recommended Products
grade
primary reference standard
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
HWI
application(s)
food and beverages
storage temp.
−20°C
SMILES string
[H][C@@]12OC(=O)[C@@H](C)[C@]1(O)[C@@]34OC5OC(=O)[C@H](O)C56[C@@H]([C@H](O)[C@@H](OC3=O)[C@@]46[C@H]2O)C(C)(C)C
InChI
1S/C20H24O11/c1-5-12(24)28-11-8(22)18-10-6(21)7(16(2,3)4)17(18)9(23)13(25)30-15(17)31-20(18,14(26)29-10)19(5,11)27/h5-11,15,21-23,27H,1-4H3/t5-,6+,7+,8+,9+,10-,11+,15?,17?,18-,19-,20-/m1/s1
InChI key
AMOGMTLMADGEOQ-CFTQXCTRSA-N
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General description
Exact content by quantitative NMR can be found on the certificate.
Application
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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