28-6130
Sulfur dioxide solution
SAJ first grade, 5.0% SO2
Synonym(s):
Sulfurous acid, Sulfurous anhydride
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About This Item
Recommended Products
grade
SAJ first grade
form
liquid
availability
available only in Japan
concentration
5.0% SO2
density
1.03 g/mL at 25 °C (lit.)
storage temp.
15-25°C
SMILES string
OS(O)=O
InChI
1S/H2O3S/c1-4(2)3/h(H2,1,2,3)
InChI key
LSNNMFCWUKXFEE-UHFFFAOYSA-N
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Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1B
Storage Class Code
8B - Non-combustible corrosive hazardous materials
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
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Journal of the science of food and agriculture, 95(15), 3067-3076 (2015-07-16)
Rainfed viticulture, mainly in semi-arid environments, is limited by environmental variability, particularly precipitation and its seasonal distribution, and soil water availability, thus ultimately determining the final quality of grape and wine. Studies on the feasibility of practices such as canopy
Bioresource technology, 199, 188-193 (2015-09-06)
This study established a new more neutral magnesium bisulfate pretreatment (MBSP) using magnesium bisulfate as sulfonating agent for improving the enzymatic hydrolysis efficiency of corn stover. Using the MBSP with 5.21% magnesium bisulfate, 170°C and pH 5.2 for 60 min
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