28-4000
Sodium metabisulfite
SAJ special grade, ≥97.0%
Synonym(s):
Sodium disulfite, Sodium pyrosulfite
Sign Into View Organizational & Contract Pricing
All Photos(1)
About This Item
Linear Formula:
Na2S2O5
CAS Number:
Molecular Weight:
190.11
EC Number:
MDL number:
UNSPSC Code:
12352300
PubChem Substance ID:
Assay:
≥97.0%
grade:
SAJ special grade
form:
powder
Recommended Products
grade
SAJ special grade
Assay
≥97.0%
form
powder
availability
available only in Japan
pH
4.5 (20 °C, 50 g/L)
mp
>300 °C (lit.)
SMILES string
[Na+].[Na+].[O-]S(=O)S([O-])(=O)=O
InChI
1S/2Na.H2O5S2/c;;1-6(2)7(3,4)5/h;;(H,1,2)(H,3,4,5)/q2*+1;/p-2
InChI key
HRZFUMHJMZEROT-UHFFFAOYSA-L
Looking for similar products? Visit Product Comparison Guide
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1
Supplementary Hazards
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
新产品
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Ivana Mara da Costa Machado Matos Carvalho et al.
Chemosphere, 82(7), 1056-1061 (2010-11-09)
Sodium metabisulfite is used in marine shrimp harvesting to prevent the occurrence of black spots. Shrimps are soaked in a sodium metabisulfite solution in ice, which is disposed of in sewages that run into marine canals, creating an environmental hazard.
I U Nieves et al.
Bioresource technology, 102(13), 6959-6965 (2011-05-03)
Microaeration (injecting air into the headspace) improved the fermentation of hemicellulose hydrolysates obtained from the phosphoric acid pretreatment of sugarcane bagasse at 170°C for 10 min. In addition, with 10% slurries of phosphoric acid pretreated bagasse (180°C, 10 min), air
Gisela Palma-Orozco et al.
Phytochemistry, 72(1), 82-88 (2010-11-23)
While a long shelf life for fruit products is highly desired, enzymatic browning is the main cause of quality loss in fruits and is therefore a main problem for the food industry. In this study polyphenol oxidase (PPO), the main
Natalia Mosconi et al.
ChemMedChem, 9(6), 1211-1220 (2014-05-09)
We report the synthesis, characterization, antibacterial and antifungal activities, phytotoxicity, and genotoxicity of two new complexes of silver(I) with sulfachloropyridazine (SCP), one of which is heteroleptic with SCP and SCN(-) ligands (Ag-SCP-SCN), the other of which is homoleptic (Ag-SCP); furthermore
Juan García-Gavín et al.
Contact dermatitis, 67(5), 260-269 (2012-10-09)
Sulfites, preservatives and antioxidants used in the cosmetic, pharmaceutical and food industry are contact allergens whose relevance seems to be difficult to establish. To perform a retrospective study on patients patch tested with a sulfite. Materials and methods. Between 1990
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service