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About This Item
Linear Formula:
NaClO2
CAS Number:
Molecular Weight:
90.44
EC Number:
MDL number:
UNSPSC Code:
12352302
PubChem Substance ID:
grade:
CP
form:
powder
Recommended Products
grade
CP
form
powder
availability
available only in Japan
pH
10.0-11.0 (20 °C, 100 g/L)
SMILES string
[Na+].[O-]Cl=O
InChI
1S/ClHO2.Na/c2-1-3;/h(H,2,3);/q;+1/p-1
InChI key
UKLNMMHNWFDKNT-UHFFFAOYSA-M
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Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 2 Dermal - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Ox. Sol. 1 - Skin Corr. 1B - STOT RE 2
Target Organs
spleen
Supplementary Hazards
Storage Class Code
5.1A - Strongly oxidizing hazardous materials
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
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Valentin Rougé et al.
Water research, 187, 116418-116418 (2020-10-05)
Pre-oxidation is often used before disinfection with chlorine to decrease the reactivity of the water matrix and mitigate the formation of regulated disinfection byproducts (DBPs). This study provides insights on the impact of oxidative pre-treatment with chlorine dioxide (ClO2), ozone
Ahmad Rois Mansur et al.
Journal of food science, 80(6), M1277-M1284 (2015-05-07)
This study evaluated the efficacy of individual treatments (thermosonication [TS+DW] and slightly acidic electrolyzed water [SAcEW]) and their combination on reducing Escherichia coli O157:H7, Listeria monocytogenes, and spoilage microorganisms (total bacterial counts [TBC], Enterobacteriaceae, Pseudomonas spp., and yeast and mold
Anna Troiani et al.
Chemphyschem : a European journal of chemical physics and physical chemistry, 15(13), 2723-2731 (2014-06-24)
The oxidation of SO2 by nonmetal oxoanions in the gas phase is investigated in an experimental and theoretical study of the structure of the species involved and the reaction kinetics and mechanism. SO3 , SO3(.-) and SO4(.-) are efficiently produced
Sun-Young Lee et al.
Journal of food protection, 65(7), 1088-1092 (2002-07-16)
This study was undertaken to compare the efficacies of chlorous acid (268 ppm), sodium hypochlorite (200 ppm), and lactic acid (2%) in eliminating total mesophilic microorganisms, Salmonella Typhimurium, and Listeria monocytogenes on commercial mung bean sprouts immediately after treatment and
C L Franklin et al.
Journal of the American Veterinary Medical Association, 198(9), 1625-1630 (1991-05-01)
Copper sulfate and a metastabilized chlorous acid/chlorine dioxide (MECA) compound were evaluated for efficacy in treating Trichophyton mentagrophytes infection in rabbits. Forty rabbits naturally infected with T mentagrophytes were allotted to 5 treatment groups: nontreated control, sham dip, 1% copper
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