28-1840
Sodium benzoate
SAJ first grade, ≥98.5%
Synonym(s):
Benzoic acid sodium salt
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About This Item
Linear Formula:
C6H5COONa
CAS Number:
Molecular Weight:
144.10
Beilstein:
3572467
MDL number:
UNSPSC Code:
12352300
PubChem Substance ID:
Assay:
≥98.5%
grade:
SAJ first grade
form:
solid
Recommended Products
grade
SAJ first grade
vapor pressure
<0.01 hPa ( 20 °C)
Assay
≥98.5%
form
solid
availability
available only in Japan
pH
7.0-8.5 (25 °C, 144.1 g/L)
mp
>300 °C (lit.)
storage temp.
15-25°C
SMILES string
[Na+].[O-]C(=O)c1ccccc1
InChI
1S/C7H6O2.Na/c8-7(9)6-4-2-1-3-5-6;/h1-5H,(H,8,9);/q;+1/p-1
InChI key
WXMKPNITSTVMEF-UHFFFAOYSA-M
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Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
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Yumei Dai et al.
Journal of food science, 75(7), M482-M488 (2011-05-04)
Growth of Saccharomyces cerevisiae and Zygosaccharomyces bailii cells was monitored in the presence of sodium benzoate and eugenol alone or combined. The two antimicrobials' concentration, addition order, and timing were varied to determine and quantify any additive inhibitory effect on
Xu Huang et al.
CNS neuroscience & therapeutics, 18(1), 4-13 (2012-01-28)
D-Serine, the endogenous co-agonist of N-methyl-D-aspartate (NMDA) receptors, has been recognized as an important gliotransmitter in the mammalian brain. D-serine has been shown to prevent psychostimulant-induced decrease in hippocampal neurogenesis. However, the mechanism whereby D-serine regulates neurogenesis has not been
J L Poo et al.
Revista de investigacion clinica; organo del Hospital de Enfermedades de la Nutricion, 42 Suppl, 101-105 (1990-07-01)
Sodium benzoate is widely used in the Alimentary Industry at low doses for its antimicrobial action. It has also been used as a liver function test. The principle is to evaluate the liver capacity for conjugation of glycine to benzoic
Jia Li et al.
Environmental science and pollution research international, 18(9), 1567-1573 (2011-05-18)
This study investigated the effect of copper on chemical oxygen demand (COD) removal efficiency and on the properties (mainly settling and dewatering) and the composition of extracellular polymeric substances (EPS) when 20 mg/L Cu(II) was continuously dosed to a sequencing
Tony Jin et al.
Journal of food science, 76(3), M184-M188 (2011-05-04)
Survival of Escherichia coli O157:H7 and Salmonella Stanley on apples as affected by application of polylactic acid (PLA) coating with antimicrobials was investigated. Golden Delicious apples were spot inoculated with E. coli O157:H7 or S. Stanley and spray coated with PLA solutions containing lactic acid (LA), disodium
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