19-0340
Magnesium oxide
SAJ special grade, ≥99.0%
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About This Item
Linear Formula:
MgO
CAS Number:
Molecular Weight:
40.30
UNSPSC Code:
12352303
PubChem Substance ID:
EC Number:
215-171-9
MDL number:
Assay:
≥99.0%
Grade:
SAJ special grade
Form:
powder
form
powder
InChI key
CPLXHLVBOLITMK-UHFFFAOYSA-N
InChI
1S/Mg.O
SMILES string
O=[Mg]
grade
SAJ special grade
assay
≥99.0%
reaction suitability
reagent type: catalyst
core: magnesium
availability
available only in Japan
mp
2852 °C (lit.)
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Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Xiaoyan Sun et al.
BMC plant biology, 15, 116-116 (2015-05-11)
Heat stress is a critical threat to tall fescue in transitional and warm climate zones. Identification of association between molecular markers and heat tolerance-related functional traits would promote the efficient selection of heat tolerant tall fescue cultivars. Association analysis of
Peter Visser et al.
Faraday discussions, 180, 511-526 (2015-05-01)
Lithium carbonate and lithium oxalate were incorporated as leachable corrosion inhibitors in model organic coatings for the protection of AA2024-T3. The coated samples were artificially damaged with a scribe. It was found that the lithium-salts are able to leach from
Jens E Wendler et al.
Microscopy and microanalysis : the official journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada, 18(6), 1313-1321 (2012-11-21)
A comparative cathodoluminescence (CL) spectroscopic study of extraordinarily well-preserved versus diagenetically altered Turonian (∼92 Ma before present) calcitic and aragonitic microfossils was performed to document the cathodoluminescence characteristics of two common Cretaceous carbonate producers, foraminifera and calcareous dinoflagellates. Unaltered specimens
Qiulin Yang et al.
Bioresource technology, 123, 49-54 (2012-09-04)
The cooking with solid alkali and active oxygen has a high selectivity for delignification. In the present work, the O(2) and H(2)O(2) were separately combined with MgO used in cornstalk cooking for investigating their effects on delignification. After cooking, the
Jian-Bin Shi et al.
Carbohydrate research, 359, 65-69 (2012-08-29)
This work describes the structural changes of bagasse hemicelluloses during the cooking process involving active oxygen (O(2) and H(2)O(2)) and solid alkali (MgO). The hemicelluloses obtained from the bagasse raw material, pulp, and yellow liquor were analyzed by high-performance anion-exchange
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