Key Documents
Safety Information
10837059001
Roche
Lysozyme
from hen egg white
Synonym(s):
Mucopeptide N-acetylmuramoyl-hydrolase, Muramidase, lysozyme
Select a Size
CN¥4,968.26
Available to ship onApril 17, 2025Details
Select a Size
About This Item
CN¥4,968.26
Available to ship onApril 17, 2025Details
Recommended Products
biological source
chicken egg white
Quality Level
Assay
≥95%
form
solid
specific activity
>23000 U/mg (Shugar units)
mol wt
14.4 kDa
packaging
pkg of 10 g
manufacturer/tradename
Roche
optimum pH
6.0-7.0
absorption
3.9 at 280 nm (10 mg enzyme/ml)
Related Categories
1 of 4
This Item | L2879 | L3790 | L4631 |
---|---|---|---|
specific activity >23000 U/mg (Shugar units) | specific activity ≥35,000 units/mg protein (E1%/282) | specific activity - | specific activity - |
biological source chicken egg white | biological source chicken egg white | biological source chicken egg white | biological source chicken egg white |
form solid | form lyophilized powder | form liquid | form powder |
optimum pH 6.0-7.0 | optimum pH - | optimum pH - | optimum pH - |
mol wt 14.4 kDa | mol wt ~14.3 kDa | mol wt single-chain 14.3 kDa | mol wt single-chain 14.3 kDa |
General description
Application
- Cell wall degradation[1]
- Preparation of protoplasts[2]
- Bacteriolysis[3]
- Pharmacology (anti-inflammatory effect on mucous membrane; healing of tissue; protection against bleeding; normalization of mucus secretion; dissolution of pyrogens; potentiation of antibiotics)
- Food and drinks (flavor enhancer)
- Sample preparation prior to isolation of nucleic acids[4]
Biochem/physiol Actions
Unit Definition
Preparation Note
Storage conditions (working solution): -15 to -25 °C
Aqueous solutions of the hydrochloride (2 mg/ml dist. water) can be stored for several days at 2 to 8° C or at -15 to -25° C for several weeks.
Reconstitution
Storage and Stability
Other Notes
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
does not flash
Flash Point(C)
does not flash
Regulatory Information
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