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Safety Information

10711454001

Roche

Bovine Serum Albumin

blood typing: suitable, Endonuclease, Exonuclease, Rnases, Proteinases free

Synonym(s):

Bovine Serum Albumin, BSA, Bovine albumin, Bovine serum

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About This Item

UNSPSC Code:
12352202

biological source

bovine

Quality Level

form

solution

packaging

pkg of 1 mL (20 mg/ml)

manufacturer/tradename

Roche

technique(s)

DNA synthesis: suitable

pH

4.8-7.5

foreign activity

RNase, none detected
endonuclease, none detected
exonuclease, none detected
proteinase, none detected

storage temp.

−20°C (−15°C to −25°C)

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General description

The product, bovine serum albumin, is of special quality for molecular biology. Bovine serum albumin has homology with human serum albumin. Serum albumins are soluble proteins of the circulatory system and participate in various cellular processes.

Contents
Solution of 20mg/ml Bovine Serum Albumin in 50mM Tris-HCl, 0.1M NaCl, 0.25mM EDTA, 1mM 2-mercaptoethanol, 50% glycerol (v/v), pH approximately 7.6.

Application

Bovine Serum Albumin supports enzyme stability. It has been used for the:
  • preparation of circular DNA molecules
  • amplification of bacterial 16S rRNA genes
  • BOX-PCR fingerprinting

Quality

Contaminants: Albumin is checked for the absence of DNases, nicking activity, RNases, and proteases according to the current Quality Control procedures.

Physical form

Solution of 20 mg/ml Bovine Serum Albumin in 50 mM Tris-HCl, 0.1 M NaCl, 0.25 mM EDTA, 1 mM 2-mercaptoethanol, 50% glycerol (v/v), pH approx. 7.6.

Other Notes

For life science research only. Not for use in diagnostic procedures.

WGK

WGK 1

Flash Point(F)

No data available

Flash Point(C)

No data available

Regulatory Information

含少量动物源组分生物产品

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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We report the complexation of bovine serum albumin (BSA) with resveratrol, genistein, and curcumin, at physiological conditions, using constant protein concentration and various polyphenol contents. FTIR, CD, and fluorescence spectroscopic methods were used to analyze the ligand binding mode, the
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