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MY0010025

Yeast and Mold Sampler

Name: Yeast and Mold Sampler
Brand: MM

contains m-Green medium for recovery of yeast and moulds.

Synonym(s):

Yeast and Mold Yellow Test Sampler, m-Green medium

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About This Item

UNSPSC Code:

41116116

eCl@ss:

32160607

NACRES:

NA.74

material

gridded filter
polyethylene paddle
styrene-acrylonitrile (SAN) chamber

Quality Level

100

form

solid (ready-to-use)

packaging

box of 25 units

pore size

0.45 μm pore size

input

sample type beverage(s)
sample type food(s)

pH

4.6±0.2 (25.0 °C)

application(s)

food and beverages
surface monitoring
water monitoring

compatibility

Incubator

shipped in

ambient

storage temp.

2-8°C

suitability

molds
yeasts

Related Categories

Hygiene Monitoring Instruments & Tests

General description

Yeast and Mold Sampler provides a means for simple, fast and efficient analysis of water samples for yeast and molds. This technique eliminates the cumbersome and expensive hardware and materials associated with traditional testing techniques. The Test Sampler contains m-Green medium for recovery of yeast and molds.

Application

Yeast and Mold Sampler is used to detect the yeast and molds in samples such as Process waters, HP waters, raw material and equipment surfaces

Packaging

Paddles

Suitability

Yeast and Mold dip sampler test

Specifications

Incubation Temperature: 28–32 °C

Incubation Time: 24–72 hrs

Physical form

Color Code: Yellow

Analysis Note

QC organisms
Fleischmanns yeast (Saccharomyces cerevisiae) Recovery ≥80 %

Target Microorganisms: Yeast and Mold

Yeast colonies appear satiny, opaque, white colored or may turn green over time. Mould colonies appear white, green or brown/black and filamentous. Bacterial colonies may appear but are usually smaller and more glistening and transparent than the yeast colonies.

Other Notes

Contact Tech Service for shelf life information.

WGK

WGK 3

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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