Skip to Content
Merck
CN
All Photos(1)

Documents

Safety Information

MHPC10025

Millipore

HPC Total Count Sampler

m-HPC medium for recovery of stressed and non stressed aerobic bacteria

Synonym(s):

m-HPC Medium, Heterotrophic Plate count agar,

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

UNSPSC Code:
41116116
eCl@ss:
32160607
NACRES:
NB.14

material

gridded filter
polyethylene paddle
styrene-acrylonitrile (SAN) chamber

Quality Level

100

packaging

box of 25 units

pore size

0.45 μm pore size

input

sample type food(s)
sample type beverage(s)

pH

7.1±0.2 (25.0 °C)

application(s)

food and beverages
surface monitoring
water monitoring

compatibility

Incubator

shipped in

ambient

storage temp.

2-8°C

suitability

bacteria (total count in stressed environment)

Related Categories

General description

Our Samplers and Swab Test Kits simplify routine microbiological analysis of surfaces for bioburden levels of bacteria, yeast, or mold. This technique eliminates the cumbersome and expensive hardware and materials associated with traditional testing techniques. The Swab enables sampling in areas difficult to reach.
Our Samplers and Swab Test Kits simplify routine microbiological analysis of surfaces for bioburden levels of bacteria, yeast, or mold. This technique eliminates the cumbersome and expensive hardware and materials associated with traditional testing techniques. The Swab enables sampling in areas difficult to reach. The HPC Red Test Sampler contains m-HPC medium for recovery of aerobic bacteria, non-stressed as well as stressed.

Application

Microbiological analyses of environmental waters, cooling tower waters, process waters, laboratory grade and electronics waters, dialysis water, and food and beverage products.

Suitability

Total Count dip sampler test

Analysis Note

Colonies appear glistening and translucent or transparent. Colours vary from colourless to white, cream yellow or occasionally pigmented. Magnification of colonies is recommended.

Other Notes

Contact Tech Service for shelf life information.

WGK

WGK 3

Regulatory Information

动植物来源培养基

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Related Content

HACCP Disinfection Control for Food & Beverage

Disinfection control solutions ensure food safety and regulatory compliance in food & beverage manufacturing.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service