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composition
Agar, 13.0 g/L
Aniline Blue, 0.1 g/L
Bile Salts No 3, 1.5 g/L
Lactose, 12.5 g/L
Peptone, 5.0 g/L
Sodium chloride, 5.0 g/L
Tryptone, 10.0 g/L
Yeast Extract, 3.0 g/L
packaging
poly bottle of 12 × 500 g (HG000C92.500)
pH
7.4±0.2 (25 °C)
storage temp.
15-25°C
Application
An agar suitable for the detection and enumeration of faecal coliforms by the membrane filtration technique.
Preparation Note
Suspend 50g in 1 litre demineralised water. Boil whilst stirring until completely dissolved. If desired, add 10ml of a 1% solution of rosolic acid in 0.2N NaOH to the medium. Continue heating for 1 minute whilst stirring. Cool to 45 -50°C. Mix well and pour plates.
Do not Autoclave or Overheat
Do not Autoclave or Overheat
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Regulatory Information
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