HG0000C6
Plate Count Agar
pH 7.0±0.2 (25 °C, after autoclaving)
composition
Agar, 14.0 g/L , Dextrose, 1.0 g/L , Tryptone, 5.0 g/L , Yeast Extract, 2.5 g/L
packaging
pkg of 12 × 500 g (plastic bottle)
pH
7.0±0.2 (25 °C, after autoclaving)
storage temp.
15-25°C
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Application
A medium recommended for the plate count of organisms in water, foods, milk and other diary products.
Preparation Note
Suspend 23g in 1 litre demineralised water. Boil whilst stirring until completely dissolved. Autoclave at 121°C for 15 minutes. Cool to 45 - 50°C. Mix well and pour plates.
Storage Class
11 - Combustible Solids
wgk
WGK 3
Regulatory Information
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