8.22262
1-Butanol
EMPLURA®
Synonym(s):
1-Butanol, Butan-1-ol, n-Butyl alcohol, BuOH
About This Item
vapor pressure
6.7 hPa ( 20 °C)
Quality Level
product line
EMPLURA®
Assay
≥99% (GC)
form
liquid
autoignition temp.
340 °C
potency
790 mg/kg LD50, oral (Rat)
3400 mg/kg LD50, skin (Rabbit)
expl. lim.
1.4-11.3 % (v/v)
impurities
≤0.2% Water (Karl Fischer)
evapn. residue
≤0.004%
pH
7 (20 °C, 70 g/L in H2O)
bp
116-118 °C/1013 hPa
mp
-89 °C
transition temp
flash point 34 °C
solubility
66 g/L
density
0.81 g/cm3 at 20 °C
storage temp.
2-30°C
InChI
1S/C4H10O/c1-2-3-4-5/h5H,2-4H2,1H3
InChI key
LRHPLDYGYMQRHN-UHFFFAOYSA-N
Related Categories
General description
Application
- Characterization and comparison of flavors in fresh and aged fermented peppers: Impact of different varieties: 1-Butanol is used in the analytical methods for evaluating flavor profiles in food research, highlighting its significance in food chemistry and quality control (Liu M et al., 2024).
- Controlling soft rot of green pepper by bacteriocin paracin wx3 and its effect on storage quality of green pepper: The study incorporates 1-Butanol in methodologies to examine the preservation and quality of green peppers, indicating its application in post-harvest technology and plant pathology (Yi L et al., 2024).
- Pathway toward Scalable Energy-Efficient Li-Mediated Ammonia Synthesis: This research utilizes 1-Butanol in processes related to energy-efficient synthesis technologies, underlining its potential in sustainable industrial applications (Kani NC et al., 2024).
Analysis Note
Density (d 20 °C/ 4 °C): 0.809 - 0.810
Water (K. F.): ≤ 0.20 %
Evaporation residue: ≤ 0.004 %
Identity (IR): passes test
Legal Information
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point(F)
95.0 °F - Pensky-Martens closed cup
Flash Point(C)
35 °C - Pensky-Martens closed cup
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Protocols
A guide to create solvent systems used for the thin-layer chromatography assay of Novabiochem products.
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