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vapor pressure
19 hPa ( 70 °C)
Quality Level
Assay
≥98.0% (GC)
form
liquid
bp
70-72 °C/19 hPa
mp
-10 °C
transition temp
flash point 62 °C
density
1.15 g/cm3 at 20 °C
storage temp.
2-30°C
InChI
1S/C7H5FO/c8-7-3-1-6(5-9)2-4-7/h1-5H
InChI key
UOQXIWFBQSVDPP-UHFFFAOYSA-N
Analysis Note
Assay (GC, area%): ≥ 98.0 % (a/a)
Density (d 20 °C/ 4 °C): 1.176 - 1.180
Identity (IR): passes test
Density (d 20 °C/ 4 °C): 1.176 - 1.180
Identity (IR): passes test
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Irrit. 2 - Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point(F)
132.8 °F - closed cup
Flash Point(C)
56 °C - closed cup
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Journal of agricultural and food chemistry, 68(1), 185-192 (2019-12-10)
Phytopathogenic fungi have been considered as being an enormous threat in the agricultural system. In our search of new antifungal natural products, nine new halogenated cyclopentenones, bicolorins A-I (1-3, and 5-10), along with three known cyclopentenones (4, 11, and 12)
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