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443907

Millipore

D(-)Mannitol

Synonym(s):

D-Mannitol, Mannite

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About This Item

Empirical Formula (Hill Notation):
C6H14O6
CAS Number:
69-65-8
Molecular Weight:
182.17
Beilstein:
1721898
MDL number:
MFCD00064287
UNSPSC Code:
12352201
NACRES:
NA.79

form

crystalline solid

Quality Level

100

manufacturer/tradename

Calbiochem®

storage condition

OK to freeze

impurities

≤1.0% sorbitol (HPLC)

color

white

mp

167-170 °C (lit.)

solubility

water: 100 mg/mL

shipped in

ambient

storage temp.

15-25°C

SMILES string

OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO

InChI

1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6-/m1/s1

InChI key

FBPFZTCFMRRESA-KVTDHHQDSA-N

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Application


  • Effects of polyols at low concentration on the release of sweet aroma compounds in model soda beverages.: This study explores the influence of polyols, including D(-)Mannitol, on the release of sweet aroma compounds in soda beverages. The research demonstrates how low concentrations of D(-)Mannitol can enhance aroma profiles, providing valuable insights for the food and beverage industry. (Barba et al., 2024).

  • Blood-to-Testis Transport of Ribavirin Involves Carrier-Mediated Processes at the Blood-Testis Barrier.: This study investigates the transport mechanisms of Ribavirin across the blood-testis barrier, utilizing D(-)Mannitol as a key compound in the experimental setup. The findings contribute to the understanding of drug delivery systems targeting the blood-testis barrier. (Ito et al., 2024).

  • Staphylococcus hsinchuensis sp. nov., Isolated from Soymilk.: This study identifies a new species of Staphylococcus isolated from soymilk, with D(-)Mannitol playing a crucial role in the isolation and characterization process. The research enhances the understanding of microbial diversity in food products. (Wang et al., 2024).


Biochem/physiol Actions

A sugar alcohol sweet tastant. Used in sweetness inhibition studies.

Warning

Toxicity: Standard Handling (A)

Reconstitution

Following reconstitution, store at room temperature (20°C). Stock solutions are stable for up to 6 months at room temperature.

Other Notes

To gain a comprehensive understanding of our extensive range of Sugar alcohols for your research, we encourage you to visit our Carbohydrates Category page.

Legal Information

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

WGK

WGK 1

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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