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389561

Sigma-Aldrich

Hyaluronidase, Streptomyces hyaluronlyticus nov. sp.

Synonym(s):

Hyaluronidase, Streptomyces hyaluronlyticus nov. sp.

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About This Item

CAS Number:
Enzyme Commission number:
MDL number:
UNSPSC Code:
12352202
NACRES:
NA.54

conjugate

conjugate (Glucosaminoglycan)

Quality Level

form

lyophilized powder

specific activity

≥2000 units (A280)

packaging

ampule of ≥100 U (1 U = 1 TRU (Turbidity Reducing Unit))

manufacturer/tradename

Calbiochem®

storage condition

OK to freeze

color

white

solubility

0.5 M acetate, pH 6.0: 30 U/mL
water: 30 U/mL

foreign activity

protease ≤0.05 U/ampule (pH 6.0)

shipped in

ambient

storage temp.

2-8°C

General description

Native hyaluronidase from Streptomyces hyaluronlyticus nov. species. Catalyzes the degradation of hyaluronic acid. Produces δ4,5-unsaturated tetra- and hexasaccharides.
Native hyaluronidase from Streptomyces hyaluronlyticus nov. species. Catalyzes the degradation of hyaluronic acid. Produces δ4,5-unsaturated tetra- and hexasaccharides.



Please Note: The appearance of this product can vary from gray cottony fibers to balled up droplets with no change in quality.

Warning

Toxicity: Standard Handling (A)

Unit Definition

One TRU (Turbidity Reducing Unit = 1 U) is defined as the amount of enzyme that will hydrolyze 50% of hyaluronic acid, determined by a 50% reduction in turbidity, in 30 min at 60°C pH 6.0.

Reconstitution

Following reconstitution, store in the refrigerator (4°C). Stock solutions prepared in water are stable for up to 2 weeks at 4°C and stock solutions prepared in 500 mM acetate buffer, pH 6.0, are stable for up to 1 month at 4°C.

Other Notes

Baker, J.R., et al. 2002. Biochem. J.365, 317.
Mogelerskii, M.S. 1964. Fed. Proc. 23, T559.

Legal Information

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Health hazard

Signal Word

Danger

Hazard Statements

Precautionary Statements

Hazard Classifications

Resp. Sens. 1

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Jennifer E Rowley et al.
The journal of histochemistry and cytochemistry : official journal of the Histochemistry Society, 68(1), 75-91 (2019-11-13)
Hyaluronan (HA) is a ubiquitous component of the extracellular matrix. The spatial-temporal localization of HA can be visualized in situ using biotinylated HA binding proteins (HABPs). This assay is sensitive to fixation conditions, and there are currently no best practices

Articles

Uncover more about glycosaminoglycans and proteoglycans including the structure of glycosaminoglycans (GAGs), the different types of GAGs, and their functions.

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