1.88054
Water Standard
1%, Certified Reference Material for KF oven method Aquastar®
Synonym(s):
TM=["AQUASTAR"] Water Standard Oven 1% for KF oven method
About This Item
product name
Water Standard Oven 1%, Certified Reference Material for KF oven method Aquastar®
grade
certified reference material
Quality Level
Agency
ISO 17025, 17034
product line
Aquastar®
form
solid
technique(s)
Karl-Fischer titration: suitable
titration: suitable
bulk density
460 kg/m3
format
neat
storage temp.
15-25°C
General description
Download your certificate at http://www.sigma-aldrich.com to view certified values, including uncertainty and expiry date.
Application
Features and Benefits
- Packed in convenient glass bottles with the material subjected to stability and homogeneity studies following ISO 17034 and ISO Guide 35
- Supplied with a batch-specific certificate of analysis (CoA) having data on exact measured water, uncertainty, method of analysis, measuring method, and minimum shelf life
- Characterized in an ISO/IEC 17025 and ISO 17034 accredited calibration laboratory
- Directly traceable to SI unit (kg)
Linkage
Legal Information
reagent
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Articles
New Aquastar® Karl Fischer Anolyte for precise and reproducible determination of low water content in the range of 10 ppm to 10000 ppm for cells without a diaphragm.
Methods including internal extraction, external extraction, and Karl Fischer oven ensure accurate water content determination by titration.
Protocols
Karl Fischer titration offers accurate water content determination in hemp samples compared to the loss on drying method.
Foodstuffs often provide a challenge for the water determination by Karl-Fischer. Instant Coffee is such a sample matrix and its water content has influence on quality and shelf life.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
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