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Safety Information

1.46497

Millipore

Modified Tween®-Letheen Broth

bottle of, ready-to-use, bottle volume 300 mL , filling volume

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UNSPSC Code:
12352201

Agency

EP 2.6.1
JP 4.06
USP 71
71

Quality Level

300

sterility

sterile; autoclaved

form

liquid

feature

closure type screw cap with 3 septa
ready-to-use

packaging

bottle of

technique(s)

direct inoculation: suitable

bottle capacity

500 mL

bottle volume

300 mL , filling volume

pH

7.2±0.2

application(s)

cosmetics
food and beverages
pharmaceutical
sterility testing

components

(Lecithin, Tween, Histidine, Sodium Thiosulfate.)

storage temp.

2-25°C

suitability

nonselective for

Related Categories

General description

Modified Tween®-Letheen Broth has a significantly improved nutritional content when compared to the Letheen-Broth. This has higher meat peptone concentration along with casein and yeast extract vitamin sources.
Addition of sodium thiosulfate (neutralizes iodine and chlorine) and sodium bisulfite (neutralizes formaldehyde, formaldehyde releasers and Glutaraldehyde) has improved the efficacy of the inactivating agents.

Application

Modified Tween®-Letheen-Broth is designed for the enumeration of fastidious microorganisms in the presence of disinfectant residues.

Features and Benefits

Our ready to use media provide the highest level of quality and testing confidence. They have been formulated and tested to meet the pharmacopoeia requirements. Sterility testing media and rinse solutions are manufactured in an ISO 9001, environmentally controlled production center.
Each lot undergoes a stringent quality control (QC) procedure, including pH, sterility, and growth promotion tests. Our manufacturing approach ensures the highest level of clarity for our media and rinsing fluids, therefore improving accuracy, and significantly reducing the risk of incorrect interpretation and false results.

Legal Information

TWEEN is a registered trademark of Croda International PLC

Storage Class Code

12 - Non Combustible Liquids

WGK

WGK 2

Regulatory Information

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