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Safety Information

1.46431

Millipore

Tryptic Soy Agar - Ready-to-use Settle Plates

ReadyPlate™, plate diam. 90 mm, according to ISO, FDA-BAM, EP, USP, sterile, pack of 20 and 100 plates

Synonym(s):

CASO agar, Casein Soybean Digest Agar, TSA, Tryptone Soya Agar, Tryptic Soy Agar

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About This Item

UNSPSC Code:
41106217
NACRES:
NA.74

Agency

EP
FDA-BAM
USP
according to ISO

Quality Level

300

sterility

sterile

form

plate

shelf life

4 mo.

feature

ready-to-use

manufacturer/tradename

ReadyPlate™

packaging

pack of 20 and 100 plates

storage condition

protect from light (Tightly closed. Dry)

plate diam.

90 mm

color

clear light yellow Media

pH

7.3 ( in H2O)

application(s)

cosmetics
environmental
food and beverages
microbiology
pharmaceutical
water monitoring

storage temp.

2-8°C

suitability

nonselective for

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General description

ReadyPlate™ agar plates are stackable, specially designed plates that help increase safety during handling, transport, and incubation. ReadyPlate™ agar plates are of standard 90mm diameter. Tryptic Soy Agar (TSA, Soybean Casein Digest Agar) is a medium used for the cultivation and isolation of a wide range of bacteria, yeasts, and molds. The formulation of the Tryptic Soy Agar contains a combination of casein and soy peptones supplying organic nitrogen, particularly amino acids, and longer-chained peptides. Sodium chloride maintains the osmotic equilibrium and the medium is supplemented with neutralizers such as lecithin, polysorbate (Tween®) 80, and histidine to inactivate disinfectant residues.

Application

Tryptic Soy Agar is a universal culture medium, free from indicators and inhibitors that can support the cultivation and isolation of a wide range of bacteria, yeasts, and molds in Cosmetics, Pharmaceutical, environmental, Food and Beverages samples.

Legal Information

READYPLATE is a trademark of Merck KGaA, Darmstadt, Germany
TWEEN is a registered trademark of Croda International PLC

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 2

Regulatory Information

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