1.46405
Milk Plate Count Agar
For determination of the total microbial content from milk and dairy products.
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Synonym(s):
Plate Count Agar with Skim Milk, Tryptone Glucose Yeast Skimmed milk agar, Casein-peptone Dextrose Yeast skimmed milk agar.
UNSPSC Code:
41106225
NACRES:
NA.74
Recommended Products
Quality Level
form
solid (medium)
feature
ready-to-use
packaging
pkg of (200 ml in 250 ml bottle with blue screw cap and 3 loci (6 bottles per box))
pH
7.1 ( in H2O)
application(s)
food and beverages
industrial qc
microbiology
storage temp.
2-25°C
suitability
nonselective for
Related Categories
General description
Plate Count Agar with Skim Milk is used for the determination of the total microbial content from milk and dairy products. This medium does not contain any inhibitors or indicators and it is relatively rich in its nutrients. The added skimmed milk is also free from inhibitory substances. The enzymatic digest of casein (tryptone) is a nitrogen source containing a high level of free amino acids and yeast extract supplies B-complex vitamins. Glucose provides an energy source for the growth of bacteria
Application
Plate Count Agar with Skim Milk is used for the determination of the total microbial content from milk and other dairy products.
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Regulatory Information
新产品
Certificates of Analysis (COA)
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