1.40183
EcoCult® Modified UVM Listeria selective enrichment broth
according to USDA-FSIS, suitable for microbiology, pathogen testing
Synonym(s):
UVM Modified Listeria Enrichment Broth, Modified University of Vermont Medium, UVM, UVM1
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About This Item
UNSPSC Code:
41106213
NACRES:
NA.74
Agency
according to USDA-FSIS
Quality Level
form
powder
manufacturer/tradename
EcoCult®
technique(s)
microbiological culture: suitable
application(s)
food and beverages
microbiology
pathogen testing
storage temp.
10-30°C
suitability
Listeria spp. (spp.)
General description
EcoCult® Modified UVM Listeria selective enrichment broth has a combination of various peptones, extracts, salts, and buffer substances, which enable the growth of Listeria spp. The selectivity is due to the antiproliferative substances nalidixic acid and acriflavine hydrochloride. The two-stage enrichment method has demonstrated its value, especially with sample materials (meat and meat products) that are characterized by a high level of accompanying flora.
Application
EcoCult® Modified UVM Listeria selective enrichment broth is suitable for the selective enrichment of Listeria monocytogenes from red meat, poultry, ready-to-eat Siluriformes (fish) and egg products, and environmental samples.
Features and Benefits
- Compliance to major regulatory standards ISO, FDA-BAM, EPA or USP
- Clear labeling and Certificate of Analysis to check compliance at a glance
- Reliable and accurate quality in powder format
- Cost-effective pricing
Legal Information
ECOCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
WGK
WGK 3
Regulatory Information
动植物来源培养基
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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