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Merck
CN

1.40183

Modified UVM Listeria selective enrichment broth

EcoCult®, according to USDA-FSIS, powder, for Listeria spp., pkg of 5 kg, pkg of 10 kg

Synonym(s):

UVM Modified Listeria Enrichment Broth, Modified University of Vermont Medium, UVM, UVM1

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About This Item

NACRES:
NA.74
UNSPSC Code:
41106213

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Product Name

Modified UVM Listeria selective enrichment broth, EcoCult®, according to USDA-FSIS, powder, for Listeria spp., pkg of 5 kg, pkg of 10 kg

agency

according to USDA-FSIS

form

powder

packaging

pkg of 10 kg
pkg of 5 kg

manufacturer/tradename

EcoCult®

technique(s)

microbiological culture: suitable

application(s)

food and beverages
microbiology
pathogen testing

storage temp.

10-30°C

suitability

Listeria spp. (spp.)

Quality Level

200

Related Categories

Application

EcoCult® Modified UVM Listeria selective enrichment broth is suitable for the selective enrichment of Listeria monocytogenes from red meat, poultry, ready-to-eat Siluriformes (fish) and egg products, and environmental samples.

Features and Benefits

  • Compliance to major regulatory standards ISO, FDA-BAM, EPA or USP
  • Clear labeling and Certificate of Analysis to check compliance at a glance
  • Reliable and accurate quality in powder format
  • Cost-effective pricing

General description

EcoCult® Modified UVM Listeria selective enrichment broth has a combination of various peptones, extracts, salts, and buffer substances, which enable the growth of Listeria spp. The selectivity is due to the antiproliferative substances nalidixic acid and acriflavine hydrochloride. The two-stage enrichment method has demonstrated its value, especially with sample materials (meat and meat products) that are characterized by a high level of accompanying flora.

Legal Information

ECOCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

wgk

WGK 3

Regulatory Information

动植物来源培养基
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Certificates of Analysis (COA)

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