Recommended Products
Agency
ISO
Quality Level
form
lyophilized powder
pH
2.5-4.5 (20 °C, 50 g/L in H2O)
application(s)
food and beverages
microbiology
shipped in
ambient
storage temp.
2-8°C
suitability
Cronobacter spp.
Related Categories
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Protocols
The new EN ISO 22964:2017 standard specifies a horizontal method for the detection of Cronobacter spp. in food, animal feed and environmental samples.
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