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grade
for inorganic trace analysis
Quality Level
vapor density
1.6 (vs air)
vapor pressure
44.8 mmHg ( 20 °C)
Assay
≥98% (acidimetric)
98-100%
form
liquid
autoignition temp.
1004 °F
expl. lim.
12-38 % (v/v)
57 %
concentration
≤100% in formic acid
technique(s)
mass spectrometry (MS): suitable
refractive index
n20/D 1.370 (lit.)
pH
2.2 (20 °C, 10 g/L in H2O)
bp
100-101 °C (lit.)
101 °C/1013 hPa
mp
8.2-8.4 °C (lit.)
transition temp
flash point 49.5 °C
solubility
soluble (Water: miscible in all proportions)
density
1.22 g/mL at 25 °C (lit.)
anion traces
chloride (Cl-): ≤1000 ppb
phosphate, phosphite (as PO43-): ≤100 ppb
sulfate, sulfite (as SO42-): ≤500 ppb
cation traces
Ag: ≤0.5 ppb
Al: ≤5 ppb
As: ≤1 ppb
Au: ≤0.5 ppb
Ba: ≤1 ppb
Be: ≤0.5 ppb
Bi: ≤0.5 ppb
Ca: ≤10 ppb
Cd: ≤0.5 ppb
Co: ≤0.5 ppb
Cr: ≤1 ppb
Cu: ≤1 ppb
Fe: ≤5 ppb
Ga: ≤0.5 ppb
Ge: ≤0.5 ppb
Hg: ≤1 ppb
In: ≤0.5 ppb
K: ≤5 ppb
Li: ≤0.5 ppb
Mg: ≤2 ppb
Mn: ≤0.5 ppb
Mo: ≤0.5 ppb
Na: ≤5 ppb
Ni: ≤1 ppb
Pb: ≤1 ppb
Pd: ≤1 ppb
Pt: ≤1 ppb
Sb: ≤1 ppb
Sn: ≤0.5 ppb
Sr: ≤0.5 ppb
Ti: ≤0.5 ppb
Tl: ≤0.5 ppb
U: ≤0.5 ppb
V: ≤0.5 ppb
Zn: ≤5 ppb
Zr: ≤0.5 ppb
SMILES string
OC=O
storage temp.
2-30°C
InChI
1S/CH2O2/c2-1-3/h1H,(H,2,3)
InChI key
BDAGIHXWWSANSR-UHFFFAOYSA-N
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Application
- Identification of in vivo metabolites of Citri Sarcodactylis Fructus by UHPLC-Q/Orbitrap HRMS.: This study used advanced chromatographic techniques to identify and analyze metabolites, demonstrating the application of formic acid in enhancing detection sensitivity and accuracy in analytical chemistry (Deng et al., 2023).
- Phosphorus recovery from aqueous product of hydrothermal carbonization of cow manure.: Research explored the recovery of phosphorus from hydrothermally carbonized cow manure, where formic acid played a crucial role in the chemical analysis and enhancement of recovery processes (Qaramaleki et al., 2023).
- Identification and quality evaluation of Chinese rice wine using UPLC-PDA-QTOF/MS with dual-column separation.: Demonstrates formic acid′s role in optimizing the chromatographic profiles of complex organic compounds in beverages, thereby aiding in their quality assessment and standardization (Xiang et al., 2023).
Linkage
Legal Information
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A
Supplementary Hazards
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point(F)
121.1 °F - closed cup
Flash Point(C)
49.5 °C - closed cup
Regulatory Information
Certificates of Analysis (COA)
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