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Merck
CN

1.10236

Salmonella enrichment broth acc. to RAPPAPORT

for the selective enrichment of Salmonella

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About This Item

UNSPSC Code:
41106213

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Product Name

Salmonella enrichment broth acc. to RAPPAPORT, for the selective enrichment of Salmonella

form

powder (dehydrated (DCM))

manufacturer/tradename

GranuCult®

technique(s)

microbiological culture: suitable

pH

5.8-6.2 (25 °C, 32.7 g/L in H2O, after autoclaving)

solubility

32.7 g/L

application(s)

clinical
microbiology

storage temp.

15-25°C

suitability

Salmonella spp.

Quality Level

200

Related Categories

Analysis Note

Appearance (clearness)turbidAppearance (colour)dark bluepH-value (25 °C)5.8 - 6.2Inoculum (Escherichia coli ATCC 25922 (WDCM 00013))about 99 %Inoculum (Salmonella typhimurium ATCC 14028 (WDCM 00031))about 1 %Enrichment from a mixed inoculum after 6 hours (Escherichia coli ATCC 25922 (WDCM 00013))Enrichment from a mixed inoculum after 6 hours (Salmonella typhimurium ATCC 14028 (WDCM 00031))Enrichment from a mixed inoculum after 24 hours (Escherichia coli ATCC 25922 (WDCM 00013))≤ 10 %Enrichment from a mixed inoculum after 24 hours (Salmonella typhimurium ATCC 14028 (WDCM 00031))≥ 90 %Enrichment of Salmonella from a mixed inoculum;
Incubation: 24 hrs.; 35 °C; detection with BROLACIN agar.

General description

for the selective enrichment of Salmonella

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

hcodes

H412

Hazard Classifications

Aquatic Chronic 3

Storage Class

13 - Non Combustible Solids

wgk

WGK 2

flash_point_c

Not applicable

Regulatory Information

监管及禁止进口产品
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