1.09875
Bacillus cereus Selective Supplement
selective by defined nutrients for Bacillus cereus, pkg of 10 vials, for the preparation of MYP Agar Base
Synonym(s):
Bacillus Cereus, MYP Selective Supplement
About This Item
description
GranuCult™ Mannitol egg yolk polymyxin agar (base) (1.05267)
Quality Level
composition
Polymyxin B sulfate, 50000 (IU)
packaging
pkg of 10 vials
technique(s)
microbiological culture: suitable
application(s)
food and beverages
microbiology
storage temp.
2-8°C
suitability
selective by defined nutrients for Bacillus cereus
InChI
1S/C48H82N16O13.H2O4S/c1-27(2)24-37-47(76)59-32(11-19-52)41(70)56-31(10-18-51)43(72)61-35(14-22-65)39(68)54-21-13-34(45(74)57-33(12-20-53)44(73)64-38(48(77)63-37)25-28-6-4-3-5-7-28)60-42(71)30(9-17-50)58-46(75)36(15-23-66)62-40(69)29(8-16-49)55-26-67;1-5(2,3)4/h3-7,26-27,29-38,65-66H,8-25,49-53H2,1-2H3,(H,54,68)(H,55,67)(H,56,70)(H,57,74)(H,58,75)(H,59,76)(H,60,71)(H,61,72)(H,62,69)(H,63,77)(H,64,73);(H2,1,2,3,4)
InChI key
HNDFYNOVSOOGDU-UHFFFAOYSA-N
Related Categories
General description
Application
Linkage
Analysis Note
Inoculum on reference medium
- Bacillus cereus ATCC 11778 (WDCM 00001):
10 - 100
- Bacillus subtilis ATCC 6633 (WDCM 00003): 10 - 100
Recovery on test medium
- Bacillus cereus ATCC 11778 (WDCM 00001):
≥ 70 %
- Bacillus subtilis ATCC 6633 (WDCM 00003): no limit
Colony colour
- Bacillus cereus ATCC 11778 (WDCM 00001):
pink
- Bacillus subtilis ATCC 6633 (WDCM 00003): yellow
Precipitate
- Bacillus cereus ATCC 11778 (WDCM 00001):
+
- Bacillus subtilis ATCC 6633 (WDCM 00003): -
Growth
- Escherichia coli ATCC 25922 (WDCM 00013):
no growth
- Escherichia coli ATCC 8739 (WDCM 00012): no growth
Incubation: Bacillus 24-48 hrs. 30°c aerobic; other strains 48 hrs. 30°C
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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