Recommended Products
Quality Level
product line
EMPLURA®
Assay
≥85.0% (iodometric)
form
powder
autoignition temp.
>200 °C
potency
2500 mg/kg LD50, oral (Rat)
pH
5.5-8.5 (20 °C, 50 g/L in H2O)
mp
100 °C (decomposition)
transition temp
flash point >100 °C
solubility
250 g/L (slow decomposition)
density
2.5 g/cm3 at 20 °C
bulk density
1250 kg/m3
anion traces
chloride (Cl-): ≤0.05%
cation traces
Fe: ≤0.005%
storage temp.
2-30°C
InChI
1S/2Na.H2O4S2/c;;1-5(2)6(3)4/h;;(H,1,2)(H,3,4)/q2*+1;/p-2
InChI key
JVBXVOWTABLYPX-UHFFFAOYSA-L
Application
- Fast detection of sodium dithionite in sugar using a xanthylium-based fluorescent probe.: This study introduces a rapid method for detecting sodium dithionite residues in sugar using a novel xanthylium-based fluorescent probe. The method is highly sensitive and efficient, making it a significant advancement in food safety and quality control (Wang et al., 2024).
- Stabilising mannose using sodium dithionite at alkaline conditions.: Research in the kraft pulping process explores the use of sodium dithionite to stabilize mannose under alkaline conditions. The findings highlight its potential to reduce hemicellulose degradation, providing insights for enhancing the efficiency of chemical pulping processes (Lindén et al., 2020).
Analysis Note
Identity: passes test
Chloride (Cl): ≤ 0.05 %
Fe (Iron): ≤ 0.005 %
Legal Information
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Self-heat. 1
Supplementary Hazards
Storage Class Code
4.2 - Pyrophoric and self-heating hazardous materials
WGK
WGK 1
Flash Point(F)
212.0 °F
Flash Point(C)
> 100 °C
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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