1.01347
EMB agar
Synonym(s):
Eosin methylene-blue lactose sucrose agar, EMB agar
About This Item
Recommended Products
form
medium granules
Quality Level
manufacturer/tradename
GranuCult®
technique(s)
microbiological culture: suitable
pH
7.0-7.2 (37 °C, 36 g/L in H2O, after autoclaving)
solubility
36 g/L
application(s)
food and beverages
industrial qc
microbiology
storage temp.
20-25°C
suitability
Salmonella spp. (spp.)
Shigella spp. (spp.)
General description
Analysis Note
Appearance (colour):reddish-brown to violet-brown
pH-value (25 °C):6.9 - 7.3
Growth (Escherichia coli ATCC 25922 (WDCM 00013)):good to very good
Growth (Escherichia coli 194):good to very good
Growth (Escherichia coli ATCC 11775 (WDCM 00090)):good to very good
Growth (Escherichia coli ATCC 23716):good to very good
Growth (Escherichia coli ATCC 8739 (WDCM 00012)):good to very good
Growth (Enterobacter cloacae ATCC 13047 (WDCM 00083)):fair to very good
Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)):good to very good
Growth (Shigella flexneri ATCC 12022 (WDCM 00126)):good to very good
Growth (Bacillus cereus ATCC 11778 (WDCM 00001)):none to poor
Metallic lustre (Escherichia coli ATCC 25922 (WDCM 00013)):+
Metallic lustre (Escherichia coli 194):+
Metallic lustre (Escherichia coli ATCC 11775 (WDCM 00090)):+
Metallic lustre (Escherichia coli ATCC 23716):+
Metallic lustre (Escherichia coli ATCC 8739 (WDCM 00012)):+
Metallic lustre (Enterobacter cloacae ATCC 13047 (WDCM 00083)):- or poor
Metallic lustre (Salmonella typhimurium ATCC 14028 (WDCM 00031)):-
Metallic lustre (Shigella flexneri ATCC 12022 (WDCM 00126)):-
Metallic lustre (Bacillus cereus ATCC 11778 (WDCM 00001)):-
Incubation: 24 hrs.; 35 °C; aerobic.
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service