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Safety Information

1.00901

Millipore

Buffered Peptone Water

ReadyBag®, according to ISO, FDA-BAM, EP, granular, sachets of 60 × 29 g, sterile; γ-irradiated

Synonym(s):

BPW, Peptone water (buffered), Tryptone Phosphate Water

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About This Item

UNSPSC Code:
41106213
NACRES:
NA.74

Agency

APHA
EP
FDA-BAM
ISO 21528
ISO 22964
according to ISO 6579
according to ISO

Quality Level

sterility

sterile; γ-irradiated

form

granular

feature

ready-to-use

packaging

sachets of 60 × 29 g

manufacturer/tradename

ReadyBag®

storage condition

(Protected from light. Tightly closed. Dry)

technique(s)

microbiological culture: suitable

color

beige

pH

7.2 (37 °C, 25 g/L in H2O)

solubility

25.5 g/L

bulk density

800 kg/m3

application(s)

food and beverages
industrial qc
microbiology
pathogen testing
pharmaceutical

storage temp.

15-25°C

suitability

Cronobacter spp.
Salmonella spp.
enterobacteriaceae

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General description

Buffered Peptone Water broth is rich in nutrients and produces high resuscitation rates for sub-lethally injured bacteria, and enables intense growth. The phosphate buffer system prevents bacterial damage caused by changes in the pH of the medium. Peptone, obtained by the enzymatic digest of casein, acts as a source of carbon, nitrogen, vitamins, and minerals, while sodium chloride maintains the osmotic balance.

The Readybag® sachets are gamma-irradiated (10-20 kGray). Each sachet contains 29 g of granulated Buffered Peptone Water broth for 125 g test samples, to which 1125 ml of sterile water is added.

Application

Buffered Peptone Water is suitable for the preliminary non-selective enrichment of bacteria, particularly pathogenic Enterobacteriaceae such as Salmonella and Cronobacter, from food and animal feed, water, and other materials. It is also used for the dissolving, suspending, and diluting of test samples from food, animal feed, and other materials.

Legal Information

READYBAG is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Regulatory Information

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