L-045
α-Lactalbumin (from bovine milk)
certified reference material, pkg of 100 mg, Cerilliant®
Sign Into View Organizational & Contract Pricing
All Photos(1)
About This Item
grade
certified reference material
Quality Level
form
solid
mol wt
14178 Da
feature
Snap-N-Spike®/Snap-N-Shoot®
packaging
pkg of 100 mg
manufacturer/tradename
Cerilliant®
technique(s)
liquid chromatography (LC): suitable
application(s)
food and beverages
format
neat
storage temp.
−20°C
General description
α-Lactalbumin is an important whey protein that regulates the production of lactose in milk and is present in the milk of almost all mammalian species. This full-length protein CRM is suitable as starting material for use in calibrators or controls for a variety of LC-MS/MS testing applications including allergen testing, infant formula testing and dietary or nutritional testing applications.
α-Lactalbumin is essential for milk production in the mammary gland. It helps in making lactose, which increases milk volume. It also contains important bioactive peptides and essential amino acids necessary for infant nutrition.
Application
- Whey Proteins as Multifunctional Food Materials: This study emphasizes the role of α-lactalbumin, derived from bovine milk, in the development of hydrolysis, separation, and peptidomimetic techniques. These advancements in dairy science enhance the functional and nutritional value of whey proteins, showcasing their potential in creating innovative food products and supplements (Saadi et al., 2024).
- Separation of α-Lactalbumin Enriched Fraction: Research focusing on the separation of α-lactalbumin from bovine native whey concentrate combines membrane and high-pressure processing. This study provides insights into improving the efficiency and purity of protein extraction processes, crucial for both food industry applications and biochemical research (Romo et al., 2023).
- Bioactives in Bovine Milk: A comprehensive review of bioactive components in bovine milk, including α-lactalbumin, discusses their chemistry, technology, and applications. This article is significant for researchers focusing on milk biochemistry and the development of health-promoting dairy products (Lin et al., 2021).
Features and Benefits
- Comprehensive identification and characterization of the material have been conducted using various analytical techniques.
- The certified property value is traceable to national institute of standards and technology (NIST) through calibration verification, employing NIST traceable weights.
- Balances and NIST traceable weights undergo calibration under ISO 17025 accreditation.
- Long-term stability assessment has been performed under freezer storage conditions (-10 °C to -25 °C).
- Stability studies have confirmed a minimum stability duration of 60 months through real-time evaluations.
Preparation Note
- Weigh the material before usage.
- Calculate the required amount to be weighed based on the certified property value, considering that the material is hygroscopic.
- Take precautions to minimize moisture exposure during the weighing process.
- In quantitative applications, the minimum sample size for intended use is 20 mg.
- For smaller sample sizes, it is advisable to increase the uncertainty by a factor of 2.
Other Notes
For research and analytical purposes exclusively. This product′s purpose is for testing. THIS PRODUCT IS NOT INTENDED FOR HUMAN OR THERAPEUTIC USE.
Legal Information
CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany
Snap-N-Shoot is a registered trademark of Cerilliant Corporation
Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany
related product
Product No.
Description
Pricing
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
动植物源性产品
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Applications for ?-lactalbumin in human nutrition
Layman DK, et al.
Nutr. Rev, 76(6) (2018)
Nikhlesh K Singh et al.
EBioMedicine, 2(11), 1767-1784 (2016-02-13)
Retinal neovascularization is the most common cause of moderate to severe vision loss in all age groups. Despite the use of anti-VEGFA therapies, this complication continues to cause blindness, suggesting a role for additional molecules in retinal neovascularization. Besides VEGFA
Articles
CRMs of milk proteins aid accurate testing for infant formula, ensuring compliance and quality control.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service