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1-heptadecanoyl-2-oleoyl-sn-glycero(d5)-3-phospho- L-serine (sodium salt)
C41H72D5NNaO10P
Assay
>99% (TLC)
form
solution
packaging
package of 1 × 1 mg
manufacturer/tradename
Avanti Polar Lipids
concentration
1 mg/mL
shipped in
dry ice
storage temp.
−20°C
Packaging
2 mL Amber Glass Sealed Ampule (858151L-1MG)
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Carc. 2 - Eye Irrit. 2 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 1 - STOT SE 3
Target Organs
Central nervous system
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point(F)
49.5 °F
Flash Point(C)
9.7 °C
Regulatory Information
危险化学品
Certificates of Analysis (COA)
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Food chemistry, 310, 125860-125860 (2019-11-19)
The determination of phospholipids in olive oil is challenging due to their low concentration. For this reason, a comparison of two solid phase extraction procedures, namely weak anionic exchange (WAX) and graphitized carbon black (GCB), is presented for the enrichment
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