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Key Documents

Safety Information

Z699365

Swabs and SwabChecks

Buffer Swabs, capacity 4 mL

Synonym(s):

swab kit, swab kits, swabs

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1 ML
¥838.54

¥838.54


Available to ship on2025年4月27日Details



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1 ML
¥838.54

About This Item

UNSPSC Code:
41111700
NACRES:
NB.79

¥838.54


Available to ship on2025年4月27日Details


feature

Buffer Swabs

packaging

pkg of 125 ea

manufacturer/tradename

Maine Mfg 10498305

capacity

4 mL

application(s)

environmental
food and beverages

suitability

bacteria

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1 of 4

This Item
220201C9426C5070
technique(s)

protein quantification: suitable

technique(s)

-

technique(s)

electrophoresis: suitable, protein quantification: suitable

technique(s)

protein purification: suitable, protein quantification: suitable

form

liquid

form

crystalline powder

form

powder

form

powder

storage temp.

2-8°C

storage temp.

15-25°C

storage temp.

room temp

storage temp.

-

CMC

8 mM

CMC

6 - 10 mM, 6 mM (20-25°C)

CMC

-

CMC

-

transition temp

cloud point >100 °C

transition temp

cloud point >100 °C

transition temp

-

transition temp

-

density

1.01 g/mL at 20 °C

density

-

density

-

density

-

General description

Buffer Swabs
Used for the collection of surface contamination from flat or convoluted surfaces prior to transport to a laboratory for culture and enumeration. Buffer swabs contain no bacteriostatic or bactericidal compounds and cannot suppress the action of detergents.
The SwabCheck principle
The surface is wiped with a cellulose swab and any bacteria collected are transferred via the swab into a tube containing a special medium with an indicator dye, which is then incubated. A single bacterium is sufficient to cause a color change. This means that SwabCheck is about 1000 times more sensitive than the conventional ATP method. This accuracy is particularly important in the food industry. With this simple method, it is possible to identify microorganisms such as Listeria monocytogenes, which must not be present in any concentration in food and beverages.

Features and Benefits
  • The right test for each type of contamination
  • Qualitative and semi-quantitative hygiene control
  • Sterile packed and ready-for-use
  • Easy to handle
  • Rapid results
  • Long shelf-life
  • SwabCheck use

Handling is easy. Open the sterile pack, remove the swab and wipe it over an area of about 10 x 10 cm. Then twist off the cap of the medium tube and insert the swab so that the cap fits tightly. Label the sample tube and incubate at the appropriate temperature.

A change in color indicates the presence of the microorganism in question. The quicker the color change occurs, the higher the bioburden. If no color change has been observed after the maximum incubation period has elapsed, then the corresponding microorganism is not present.GVS offers SwabCheck in packs of 25 pieces. Shelf-life of 12 months.

Other Notes

Field of Use : For internal research use only. Products are not intended for diagnostic use or resale.

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Information

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