W530293
Jojoba oil
Certified organic (NOP)
Synonym(s):
Jojoba oil from Simmondsia chinensis, Jojoba bean oil, Jojoba liquid wax
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About This Item
Recommended Products
grade
Certified organic (NOP)
Kosher
Quality Level
origin
USA origin
refractive index
n20/D 1.466
density
0.868 g/mL at 25 °C
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
tropical
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General description
Jojoba oil is a liquid wax obtained from the seeds of jojoba plant (Simmondsia chinensis). It is generally composed of long chain esters of fatty acids and fatty alcohols. Its minor constituents may include free fatty acids and alcohols, phytosterols, tocopherols phospholipids, and triglycerides. The fatty acid methyl esters (FAME) produced by the transesterification of jojoba oil-wax with methanol shows promising potential as biodiesel.
Legal Information
Certified organic by MOSA
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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Biodiesel from Jojoba oil-wax: Transesterification with methanol and properties as a fuel.
Biomass and Bioenergy, 30(1), 76-81 (2006)
Structural determination and uses of jojoba oil.
Journal of the American Oil Chemists' Society, 61(2), 407-410 (1984)
Extraction of jojoba oil by pressing and leaching.
Chemical Engineering Journal, 76(1), 61-65 (2000)
Journal of cosmetic dermatology, 7(4), 268-274 (2009-01-17)
Glycerol has long served the topical prescriptive and personal care industry as a versatile and functional active and inactive ingredient. In skin care products, it acts primarily as an emollient, softening the skin through robust humectant hydration action. Hydrolyzed Jojoba
Chemistry and physics of lipids, 165(1), 38-50 (2011-11-26)
Four pure jojoba wax-like esters (JLEs), having carbon chain length of 36, 40 (two isomers) and 44, were prepared by Steglish esterification of fatty acids (or acid chlorides) with fatty alcohols at room temperature. Calorimetric and diffraction data was used
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