grade
Certified organic (NOP)
Kosher
Quality Level
origin
Mexico origin
refractive index
n20/D 1.472
density
0.919 g/mL at 25 °C
application(s)
flavors and fragrances
Legal Information
Certified organic by MOSA
WGK
WGK 3
Flash Point(F)
>212.0 °F
Flash Point(C)
> 100 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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Juthathip Posuwan et al.
Food chemistry, 138(1), 501-508 (2012-12-26)
Diabetes is a serious health problem. Searching for alternative natural antioxidants is considered important strategy to manage diabetes. This study evaluated the effect of Riceberry bran oil (RBBO) supplementation on oxidative stress and organ histology in streptozotocin-induced diabetic rats fed
Apostolis Angelis et al.
Journal of separation science, 34(18), 2528-2537 (2011-07-23)
The value-added γ-oryzanol was purified in one step from crude rice bran oil (RBO) using a preparative hydrostatic countercurrent chromatography (hydrostatic CCC) method, operating in the dual mode. The fractionation was performed using a non-aqueous biphasic solvent system consisting of
L S Afinisha Deepam et al.
Journal of oleo science, 61(5), 241-247 (2012-04-26)
Rice Bran Oil contains a variety of Unsaponifiable Constituents (USC) that are presumed to contribute to the high value of Unsaponifable Matter (USM). The objectives of the present study were to identify and quantify the constituents in USM. The changes
Rupali Dhara et al.
Journal of oleo science, 61(7), 369-375 (2012-07-14)
Diacylglycerol (DAG) oil is becoming quite well known for its beneficial effects on obesity and weight related disorders as they are digested and metabolized in a different way, which significantly reduces body weight. The present study was conducted to evaluate
Ratchanee Charoen et al.
Journal of food science, 76(1), E165-E172 (2011-05-04)
Rice bran oil (RBO) is used in foods, cosmetics, and pharmaceuticals due to its desirable health, flavor, and functional attributes. We investigated the effects of biopolymer emulsifier type and environmental stresses on the stability of RBO emulsions. Oil-in-water emulsions (5%
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