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Safety Information

W530238

Sigma-Aldrich

Flax seed oil

Certified organic (NOP)

Synonym(s):

Linseed oil

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About This Item

CAS Number:
8001-26-1
EC Number:
232-278-6
MDL number:
MFCD00131507
UNSPSC Code:
12164502
Organoleptic:
woody
grade:
Certified organic (NOP)
Kosher
biological source:
Linum usitatissimum
food allergen:
no known allergens

biological source

Linum usitatissimum

Quality Level

300

grade

Certified organic (NOP)
Kosher

origin

China origin

refractive index

n20/D 1.4795 (lit.)
n20/D 1.482

density

0.93 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

woody

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Legal Information

Certified organic by MOSA

Storage Class Code

10 - Combustible liquids

WGK

awg

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
MKBV2715V
MKBN0194V
MKAA3687

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Michael D Breed et al.
Journal of economic entomology, 105(4), 1145-1148 (2012-08-30)
Fatty acids, normally found in comb wax, have a strong influence on nestmate recognition in honey bees, Apis mellifera L. Previous work has shown that bees from different colonies, when treated with 16- or 18-carbon fatty acids, such as oleic
Jiqu Xu et al.
Lipids in health and disease, 11, 148-148 (2012-11-02)
Atherosclerosis is a major manifestation of the pathophysiology underlying cardiovascular disease. Flaxseed oil (FO) and α-lipoic acid (LA) have been reported to exert potential benefit to cardiovascular system. This study tried to assess the effect of supplement of FO and
L Salcedo-Sandoval et al.
Meat science, 93(3), 757-766 (2012-12-25)
Nutritional, sensory and technological properties of frankfurters as affected by reformulation processes designed to reduce fat content and improve fatty acid profile were investigated. Healthier oils stabilized in oil in water emulsion or in konjac matrix gel were used as
U Moallem et al.
Journal of dairy science, 95(9), 5276-5284 (2012-08-25)
The objectives of the present study were to evaluate the transfer efficiency of α-linolenic acid (ALA) from the abomasum into milk fat, its interaction with milk fat content and yield, and the relationship between ALA and C16:0 in milk fat.
Chunhua Luo et al.
Acta biomaterialia, 9(2), 5226-5233 (2012-09-15)
Totally bio-based thermosetting polymers which are comparable to synthetic polyester thermosets have been prepared from copolymerization of condensed tannin-fatty acid esters with vegetable oils. Oxidative copolymerization of tannin linoleate/acetate mixed esters with linseed oil and tung oil produced polymer films
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