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Safety Information

W530238

Sigma-Aldrich

Flax seed oil

Certified organic (NOP)

Synonym(s):

Linseed oil

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About This Item

CAS Number:
8001-26-1
EC Number:
232-278-6
MDL number:
MFCD00131507
UNSPSC Code:
12164502
Organoleptic:
woody
grade:
Certified organic (NOP)
Kosher
biological source:
Linum usitatissimum
food allergen:
no known allergens

biological source

Linum usitatissimum

Quality Level

300

grade

Certified organic (NOP)
Kosher

origin

China origin

refractive index

n20/D 1.4795 (lit.)
n20/D 1.482

density

0.93 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

woody

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Legal Information

Certified organic by MOSA

Storage Class Code

10 - Combustible liquids

WGK

awg

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
MKBV2715V
MKBN0194V
MKAA3687

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D Sugasini et al.
Lipids, 47(12), 1155-1167 (2012-10-30)
The present work was designed to prepare linseed oil (LSO) microemulsion and explore the possibility of enhancing the uptake and utilization of α-linolenic acid (ALA) present in LSO. The bioavailability of encapsulated LSO as against native oil was monitored in
Marinko Petrović et al.
Food chemistry, 135(3), 1563-1568 (2012-09-08)
The production of n-3 polyunsaturated fatty acid enriched eggs by addition of linseed oil to the laying hens' diet has been evaluated in terms of production parameters and n-6/n-3 ratio. A total of 150 18weeks old Lohmann Brown laying hens
Meropi D Kontogianni et al.
Metabolism: clinical and experimental, 62(5), 686-693 (2013-01-26)
Olive oil (OO) is a rich source of monounsaturated fat and bioactive components that exert strong anti-oxidant and anti-inflammatory properties. Flaxseed oil (FO) is rich in α-linolenic n-3 fatty acid (ALA), which also exhibits anti-inflammatory effects. This randomized, cross-over study
M Ebrahimi et al.
BioMed research international, 2013, 194625-194625 (2013-03-14)
This study was conducted to determine the effects of feeding oil palm frond silage based diets with added linseed oil (LO) containing high α -linolenic acid (C18:3n-3), namely, high LO (HLO), low LO (LLO), and without LO as the control
Joana R N Lemos et al.
Nutrition research (New York, N.Y.), 32(12), 921-927 (2012-12-19)
Malnutrition and chronic inflammation in dialysis patients negatively impact their survival prognosis, and nutrients, such as omega-3 oils, are postulated to reduce proinflammatory response. In this randomized, double-blind, multicenter, placebo-controlled trial, we investigated the effects of flaxseed oil (FO) on
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