Recommended Products
biological source
synthetic
Quality Level
grade
Halal
Kosher
reg. compliance
FDA 21 CFR 117
Assay
≥99%
refractive index
n20/D 1.502 (lit.)
bp
189-190 °C/21 mmHg (lit.)
density
1.014 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
orchid; floral
SMILES string
CCCCC(CC)COC(=O)c1ccccc1O
InChI
1S/C15H22O3/c1-3-5-8-12(4-2)11-18-15(17)13-9-6-7-10-14(13)16/h6-7,9-10,12,16H,3-5,8,11H2,1-2H3
InChI key
FMRHJJZUHUTGKE-UHFFFAOYSA-N
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General description
Disclaimer
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 1
WGK
WGK 2
Flash Point(F)
235.4 °F
Flash Point(C)
113 °C
Personal Protective Equipment
Certificates of Analysis (COA)
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