Recommended Products
biological source
synthetic
Quality Level
grade
FG
Fragrance grade
Halal
Agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110
Assay
≥99%
refractive index
n20/D 1.425 (lit.)
bp
108 °C/10 mmHg
224 °C (lit.)
mp
−14-−11 °C (lit.)
density
0.871 g/mL at 20 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
Organoleptic
oily; fruity; wine-like
SMILES string
CCCCCCCCCC(=O)OC
InChI
1S/C11H22O2/c1-3-4-5-6-7-8-9-10-11(12)13-2/h3-10H2,1-2H3
InChI key
YRHYCMZPEVDGFQ-UHFFFAOYSA-N
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Related Categories
General description
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 2
WGK
WGK 1
Personal Protective Equipment
Certificates of Analysis (COA)
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Protocols
Separation of Methyl decanoate; Methyl dodecanoate; Methyl myristate; Methyl palmitate; Methyl caprylate; Methyl oleate; Methyl linoleate; Methyl linolenate; Methyl stearate
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