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Safety Information

W501301

Sigma-Aldrich

Ethyl 2-furoate

≥98%, FG

Synonym(s):

Ethyl furan-2-carboxylate

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About This Item

Empirical Formula (Hill Notation):
C7H8O3
CAS Number:
614-99-3
Molecular Weight:
140.14
Beilstein:
2653
EC Number:
210-404-0
MDL number:
MFCD00003237
UNSPSC Code:
12164502
PubChem Substance ID:
24902003
Flavis number:
13.122
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 872/2012

Assay

≥98%

bp

196 °C (lit.)

mp

32-37 °C (lit.)

density

1.117 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

floral; balsamic; fruity

SMILES string

CCOC(=O)c1ccco1

InChI

1S/C7H8O3/c1-2-9-7(8)6-4-3-5-10-6/h3-5H,2H2,1H3

InChI key

NHXSTXWKZVAVOQ-UHFFFAOYSA-N

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General description

Ethyl 2-furoate is found in apple cider, mango wines, citrus jam, dried apricot, dried figs, prune, honey and coconut. It is used as a flavoring and fragrance agent in industries. Ethyl 2-furoate can be synthesized by Fischer esterification reaction between 2-furoic acid and ethanol using acid catalysts.

WGK

WGK 3

Flash Point(F)

closed cup

Flash Point(C)

closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

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Certificates of Analysis (COA)

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Biomass valorization derivatives: clean esterification of 2-furoic acid using tungstophosphoric acid/zirconia composites as recyclable catalyst
Escobar A, et al.
Process Safety and Environmental Protection, 98, 176-186 (2015)
Sensory properties and aroma compounds of sweet Fiano wine
Genovese A, et al.
Food Chemistry, 103(4), 1228-1236 (2007)
Analysis of volatile compounds of mango wine.
Pino JA & Queris O.
Food Chemistry, 125(4), 1141-1146 (2011)
Wines from fruits other than grapes: Current status and future prospectus
Jagtap UB and Bapat VA
Food Bioscience, 9, 80-96 (2015)
Nadhem Aissani et al.
Journal of agricultural and food chemistry, 63(27), 6120-6125 (2015-06-18)
Research on new pesticides based on plant extracts, aimed at the development of nontoxic formulates, has recently gained increased interest. This study investigated the use of the volatilome of rucola (Eruca sativa) as a powerful natural nematicidal agent against the

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