All Photos(1)
Synonym(s):
cis-5-Octenyl acetate
Empirical Formula (Hill Notation):
C10H18O2
CAS Number:
Molecular Weight:
170.25
FEMA Number:
4671
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
09.950
NACRES:
NA.21
Recommended Products
Assay
≥95%
form
liquid
refractive index
n20/D 1.435
density
0.890 g/mL at 25 °C
application(s)
flavors and fragrances
Organoleptic
fatty; green; fruity; vegetable; tropical
storage temp.
2-8°C
SMILES string
CC(OCCCC/C=C\CC)=O
InChI
1S/C10H18O2/c1-3-4-5-6-7-8-9-12-10(2)11/h4-5H,3,6-9H2,1-2H3/b5-4-
InChI key
NBYQSRDPBAVRDT-PLNGDYQASA-N
General description
Odor Characteristics:@ 1.0% ETOH. Green, Fresh, Fatty, Slighty earthy vegetative green pepper like. Unripe apple, pear and melon with nuances of guava and kiwi fruit.
Taste Characteristics: @ 1 TO 2 PPM. Green fatty, earthy green pepper and lettuce vegetative. Unripe apple, Asian pear, banana with nuances of passion fruit, kiwi and Guava.
Taste Characteristics: @ 1 TO 2 PPM. Green fatty, earthy green pepper and lettuce vegetative. Unripe apple, Asian pear, banana with nuances of passion fruit, kiwi and Guava.
Application
This ingredient with its fatty green vegetative and unripe fruitiness would enhance green apple, pears, Asian pears and melon flavors. Its green vegetative notes would complement green pepper, lettuce and garden herbal notes. Its tropical nuances would freshen guava, passion fruit and kiwi flavors.
WGK
WGK 3
Flash Point(F)
178.0 °F
Flash Point(C)
81.1 °C
Regulatory Information
新产品
Certificates of Analysis (COA)
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