Recommended Products
grade
FG
Quality Level
Agency
meets purity specifications of JECFA
reg. compliance
EU 1334/2008 & 178/2002
FDA 21 CFR 117
Assay
≥98%
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
chocolate; fruity; ethereal; rum
InChI
1S/C9H20O2/c1-5-10-9(11-6-2)7-8(3)4/h8-9H,5-7H2,1-4H3
InChI key
DDGBOLJFAMEBOE-UHFFFAOYSA-N
Related Categories
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Flam. Liq. 3
WGK
WGK 3
Flash Point(F)
106.7 °F
Flash Point(C)
41.5 °C
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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