Skip to Content
Merck
CN
All Photos(1)

Documents

W433500

Sigma-Aldrich

Tridecanal

≥95%, stabilized

Sign Into View Organizational & Contract Pricing

Synonym(s):
Tridecyl aldehyde
Linear Formula:
CH3(CH2)11CHO
CAS Number:
Molecular Weight:
198.34
FEMA Number:
4335
EC Number:
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:

biological source

synthetic

grade

Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009

Assay

≥95%

contains

0.05-1.00% α-tocopherol, synthetic as stabilizer

refractive index

n20/D 1.438 (lit.)

bp

132-136 °C/8 mmHg (lit.)

density

0.835 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

waxy; citrus

SMILES string

CCCCCCCCCCCCC=O

InChI

1S/C13H26O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14/h13H,2-12H2,1H3

InChI key

BGEHHAVMRVXCGR-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

General description

Tridecanal is volatile flavor aldehyde reported to be present in cucumber and coriander leaf.

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3

Target Organs

Respiratory system

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Volatile flavour components of coriander leaf.
Macleod AJ & Islam R.
Journal of the Science of Food and Agriculture, 27(8), 721-725 null
Identification of some volatile compounds from cucumber.
Kemp TR, et al.
Journal of Agricultural and Food Chemistry, 22(4), 717-718 (1974)
Karolina Wieszczycka et al.
Photochemistry and photobiology, 91(4), 786-796 (2015-03-13)
The goal of the research was to study the reactivity of the hydrophobic 2- and 3-pyridineketoximes under exposure to UV-VIS light. The photodegradation was conducted in both toluene and heptane for 10 h under atmosphere of argon. Ten-hour irradiation experiments demonstrated

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service