W428600
2-Isobutyl-4-methyl-1,3-dioxolane
mixture of isomers, ≥97%
Sign In to View Organizational & Contract Pricing.
Select a Size
About This Item
Empirical Formula (Hill Notation):
C8H16O2
CAS Number:
Molecular Weight:
144.21
FEMA Number:
4286
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
6.135
EC Number:
242-309-5
NACRES:
NA.21
MDL number:
Organoleptic:
fruity; ethereal; buttery; sweet
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
CC(C)CC1OCC(C)O1
InChI
1S/C8H16O2/c1-6(2)4-8-9-5-7(3)10-8/h6-8H,4-5H2,1-3H3
InChI key
PDVLTWPJDBXATJ-UHFFFAOYSA-N
biological source
synthetic
reg. compliance
FDA 21 CFR 117
assay
≥97%
refractive index
n20/D 1.414 (lit.)
bp
150-153 °C (lit.)
density
0.895 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fruity; ethereal; buttery; sweet
Quality Level
Application
Possible applications: Italian cheeses, dairy applications, apple, pineapple and cocoa nuances.
Biochem/physiol Actions
Odor at 10.0%: Sweet, ethereal, musty and slightly fermented, dairy-like with fruity apple and banana nuances.
Taste at 20ppm: Creamy, cocoa, woody, juicy fruit with apply, pineapple and dairy cheesy nuances.
Taste at 20ppm: Creamy, cocoa, woody, juicy fruit with apply, pineapple and dairy cheesy nuances.
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Gerard Mosciano
Perfumer & Flavorist, 34 (1), 58-59 (2009)
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service