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Merck
CN

W419001

L-Ornithine hydrochloride

99%

Synonym(s):

(S)-(+)-2,5-Diaminopentanoic acid hydrochloride, (S)-2,5-Diaminopentanoic acid monohydrochloride, L-Ornithine monohydrochloride

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About This Item

Linear Formula:
NH2(CH2)3CH(CO2H)(NH2) · HCl
CAS Number:
3184-13-2
Molecular Weight:
168.62
NACRES:
NA.21
PubChem Substance ID:
329830679
UNSPSC Code:
12164502
FEMA Number:
4190
EC Number:
221-678-6
MDL number:
MFCD00064562
Beilstein/REAXYS Number:
3625847
Organoleptic:
green
Biological source:
synthetic
Food allergen:
no known allergens

Key Documents

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InChI

1S/C5H12N2O2.ClH/c6-3-1-2-4(7)5(8)9;/h4H,1-3,6-7H2,(H,8,9);1H/t4-;/m0./s1

InChI key

GGTYBZJRPHEQDG-WCCKRBBISA-N

SMILES string

Cl.NCCC[C@H](N)C(O)=O

biological source

synthetic

assay

99%

mp

245 °C (dec.) (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green

Quality Level

300

Related Categories

Application


  • Subchronic tolerance trials of graded oral supplementation with ornithine hydrochloride or citrulline in healthy adults.: This research examines the safety and tolerance of varying doses of L-ornithine hydrochloride in healthy adults. The findings indicate that L-ornithine hydrochloride is well-tolerated at different dosage levels, making it a viable supplement for various applications (Miura et al., 2023).

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
SHBR1170
SHBR3230
SHBL2009
MKBZ9586V
MKBS6938V

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Nicole Berthold et al.
Antimicrobial agents and chemotherapy, 57(1), 402-409 (2012-11-02)
Proline-rich antimicrobial peptides (PrAMPs) from insects and mammals have recently been evaluated for their pharmaceutical potential in treating systemic bacterial infections. Besides the native peptides, several shortened, modified, or even artificial sequences were highly effective in different murine infection models.
Isabel Araque et al.
Food microbiology, 33(1), 107-113 (2012-11-06)
The accumulation of citrulline and ornithine in wine or beer as a result of the arginine catabolism of some lactic acid bacteria (LAB) species increases the risk of ethyl carbamate and putrescine formation, respectively. Several LAB species, which are found
Manami Oya et al.
The Journal of biological chemistry, 288(7), 4513-4521 (2012-12-28)
Although amino acids are dietary nutrients that evoke the secretion of glucagon-like peptide 1 (GLP-1) from intestinal L cells, the precise molecular mechanism(s) by which amino acids regulate GLP-1 secretion from intestinal L cells remains unknown. Here, we show that
Sherry Dadsetan et al.
Biochemical pharmacology, 85(1), 115-123 (2012-10-30)
Combined administration of ornithine and phenylacetate (OP) is proposed as a novel treatment of hyperammonemia and hepatic encephalopathy. Ornithine is believed to increase ammonia fixation into glutamine in muscle tissue and glutamine is subsequently thought to react with phenylacetate forming
Synne M Andersen et al.
The British journal of nutrition, 110(11), 1968-1977 (2013-05-10)
In the present study, quadruplicate groups of juvenile Atlantic salmon (Salmo salar) were fed plant protein-based diets with increasing arginine inclusions (range 28·8-37·4 g/kg DM) to investigate whether arginine supplementation affects growth and lipid accumulation through an elevated polyamine turnover. Dietary
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