Recommended Products
biological source
synthetic
Quality Level
grade
FG
Halal
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
Assay
≥97%
refractive index
n20/D 1.591 (lit.)
bp
99 °C/8 mmHg (lit.)
solubility
H2O: insoluble
alcohol: soluble
density
1.152 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
meaty; spicy; smoky
SMILES string
COc1ccccc1S
InChI
1S/C7H8OS/c1-8-6-4-2-3-5-7(6)9/h2-5,9H,1H3
InChI key
DSCJETUEDFKYGN-UHFFFAOYSA-N
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General description
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 3
Flash Point(F)
204.8 °F
Flash Point(C)
96 °C
Personal Protective Equipment
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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