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InChI
1S/C6H8O2/c1-4-3-6(7)5(2)8-4/h3,5H,1-2H3
InChI key
ASOSVCXGWPDUGN-UHFFFAOYSA-N
biological source
botanical
grade
FG, Halal, Kosher, natural
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 117
assay
≥98%
Quality Level
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
greener alternative category
organoleptic
caramel; fruity
Related Categories
General description
Legal Information
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2
Storage Class
3 - Flammable liquids
wgk
WGK 3
flash_point_f
125.0 °F
flash_point_c
51.67 °C
Regulatory Information
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