Recommended Products
biological source
synthetic
Quality Level
grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 175.105
FDA 21 CFR 175.300
FDA 21 CFR 177.2600
vapor density
4.8 (vs air)
vapor pressure
1 mmHg ( 114 °C)
Assay
≥99%
form
powder or crystals
bp
211 °C (lit.)
mp
158-161 °C (lit.)
solubility
95% ethanol: 50 mg/mL
density
1.44 g/cm3 at 20 °C
cation traces
As: ≤3 ppm
Cd: ≤1 ppm
Hg: ≤1 ppm
Pb: ≤10 ppm
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
Organoleptic
nutty; phenolic
SMILES string
OC(=O)c1ccccc1O
InChI
1S/C7H6O3/c8-6-4-2-1-3-5(6)7(9)10/h1-4,8H,(H,9,10)
InChI key
YGSDEFSMJLZEOE-UHFFFAOYSA-N
Gene Information
human ... ALB(213) , PTPN1(5770)
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General description
Application
- Insights into the biocontrol and plant growth promotion functions of Bacillus altitudinis strain KRS010 against Verticillium dahliae.: This research presents how salicylic acid might be involved in the biocontrol activities of Bacillus altitudinis, offering insights into its use for sustainable agricultural practices (Shan et al., 2024).
- Fulvic acid enhancing pyrene biodegradation by immobilized Stenotrophomonas maltophilia: Effect and mechanism.: Explores the synergistic effect of salicylic acid with fulvic acid on the biodegradation processes of toxic compounds, demonstrating its potential in bioremediation technologies (Zhang et al., 2024).
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Repr. 2
WGK
WGK 1
Flash Point(F)
314.6 °F
Flash Point(C)
157 °C
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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