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Key Documents

Safety Information

W392618

Sigma-Aldrich

trans-2-Hexenyl butyrate

≥96%, stabilized, FG

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About This Item

Linear Formula:
CH3CH2CH2CO2CH2CH=CHCH2CH2CH3
CAS Number:
Molecular Weight:
170.25
FEMA Number:
3926
EC Number:
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.396
Organoleptic:
green; fruity; sweet
grade:
FG
Halal
Kosher
biological source:
synthetic
Agency:
meets purity specifications of JECFA
food allergen:
no known allergens

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 872/2012

Assay

≥96%

contains

α-tocopherol, synthetic as stabilizer

refractive index

n20/D 1.4325 (lit.)

bp

190 °C (lit.)

density

0.885 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

green; fruity; sweet

SMILES string

[H]\C(CCC)=C(\[H])COC(=O)CCC

InChI

1S/C10H18O2/c1-3-5-6-7-9-12-10(11)8-4-2/h6-7H,3-5,8-9H2,1-2H3/b7-6+

InChI key

PCGACKLJNBBQGM-VOTSOKGWSA-N

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General description

Natural occurrence: High bush cranberry, strawberry, chicken fat, black tea, fresh plum, lovage root and chermoya fruit.

Biochem/physiol Actions

Odor at 1%
Taste at 1-10 ppm

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

186.1 °F - closed cup

Flash Point(C)

85.6 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number

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Mosciano, G.
Perfumer & Flavorist, 25, 73-73 (2000)

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