Recommended Products
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
Assay
≥98%
contains
α-tocopherol as stabilizer (synthetic)
refractive index
n20/D 1.479 (lit.)
bp
120-121 °C/12 mmHg (lit.)
density
0.916 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
fresh; jasmine; floral; fruity
SMILES string
CCCCCC1=C(C)CCC1=O
InChI
1S/C11H18O/c1-3-4-5-6-10-9(2)7-8-11(10)12/h3-8H2,1-2H3
InChI key
YCIXWYOBMVNGTB-UHFFFAOYSA-N
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Related Categories
WGK
WGK 2
Flash Point(F)
204.8 °F
Flash Point(C)
96 °C
Personal Protective Equipment
Certificates of Analysis (COA)
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