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Merck
CN

W373011

L-Rhamnose

greener alternative

natural sourced, 99%, FG

Synonym(s):

L-Rhamnose, 6-Deoxy-L-mannose, 6-Deoxyhexopyranose, 6-Deoxymannose

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About This Item

Linear Formula:
C6H12O5 .H2O
CAS Number:
Molecular Weight:
182.17
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3730
NACRES:
NA.21
EC Number:
222-793-4
MDL number:
Organoleptic:
odorless
Grade:
FG
Halal
Kosher
Food allergen:
no known allergens
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Product Name

L-Rhamnose, natural sourced, 99%, FG

InChI key

CBDCDOTZPYZPRO-DEZHIRTDSA-N

InChI

1S/C6H12O5.H2O/c1-3(8)5(10)6(11)4(9)2-7;/h2-6,8-11H,1H3;1H2/t3-,4-,5-,6-;/m0./s1

SMILES string

O=C[C@H](O)[C@H](O)[C@@H](O)[C@@H](O)C.[H]O[H]

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 178/2002

assay

99%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

mp

90-95 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

greener alternative category

organoleptic

odorless

Quality Level

Related Categories

General description

L-Rhamnose is a deoxy sugar mainly found in gums and plant mucilages. It is one of the structural units of complex polysaccharides such as pectin and sterculia gum. L-Rhamnose may react with aqueous ammonia to form volatile flavor compounds such as alkyl pyrazines.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

Regulatory Information

涉药品监管产品
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Encyclopedia of Food and Color Additives, 1, 2583-2583 (1997)
Siyi Chen et al.
Scientific reports, 7(1), 4788-4788 (2017-07-08)
Plasmids are important mobile elements in bacteria, contributing to evolution, virulence, and antibiotic resistance. Natural plasmids are generally large and maintained at low copy number and thus prone to be lost. Therefore, dedicated plasmid maintenance systems have evolved, leading to
M D Lange et al.
Journal of fish diseases, 40(11), 1613-1624 (2017-06-06)
Flavobacterium columnare, the causative agent of columnaris disease, causes substantial mortality worldwide in numerous freshwater finfish species. Due to its global significance and impact on the aquaculture industry continual efforts to better understand basic mechanisms that contribute to disease are
Hang Qu et al.
Carbohydrate polymers, 223, 115056-115056 (2019-08-21)
A new purified polysaccharide (PNP40c-1) with a molecular weight of 2.06 × 105 Da was obtained from pine nuts (Pinus koraiensis Sieb. et Zucc.). Structural analysis indicated that PNP40c-1 is a homogeneous heteropolysaccharide composed of arabinose, rhamnose and glucose in a molar
Olesya V Stepanenko et al.
Scientific reports, 6, 18750-18750 (2016-01-05)
Fluorescent proteins (FPs) engineered from bacterial phytochromes attract attention as probes for in vivo imaging due to their near-infrared (NIR) spectra and use of available in mammalian cells biliverdin (BV) as chromophore. We studied spectral properties of the iRFP670, iRFP682

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