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Key Documents

Safety Information

W361704

Sigma-Aldrich

Benzyl disulfide

98%, FG

Synonym(s):

Dibenzyl disulfide, Benzyl disulfide, Bis(phenylmethyl) disulfide

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About This Item

Linear Formula:
C6H5CH2SSCH2C6H5
CAS Number:
Molecular Weight:
246.39
FEMA Number:
3617
Beilstein:
1110443
EC Number:
Council of Europe no.:
4077
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.081
NACRES:
NA.21
Organoleptic:
green; earthy; smoky
grade:
FG
Halal
Kosher
biological source:
synthetic
food allergen:
no known allergens

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 872/2012

Assay

98%

mp

69-72 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

green; earthy; smoky

SMILES string

C(SSCc1ccccc1)c2ccccc2

InChI

1S/C14H14S2/c1-3-7-13(8-4-1)11-15-16-12-14-9-5-2-6-10-14/h1-10H,11-12H2

InChI key

GVPWHKZIJBODOX-UHFFFAOYSA-N

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Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Skin Sens. 1

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

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R Munday et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(11), 1609-1615 (2003-09-10)
Thiols and disulphides make an important contribution to the organoleptic characteristics of foodstuffs, and many such compounds are approved for use as food flavours. Some thiols and disulphides are haemolytic agents in vivo. The haemolysis is caused by oxidative damage
Homan Kang et al.
Scientific reports, 5, 10144-10144 (2015-05-29)
Recently, preparation and screening of compound libraries remain one of the most challenging tasks in drug discovery, biomarker detection, and biomolecular profiling processes. So far, several distinct encoding/decoding methods such as chemical encoding, graphical encoding, and optical encoding have been

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