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W360902

Sigma-Aldrich

2-Acetyl-5-methylfuran

≥98%, FG

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Synonym(s):
NSC 80404
Empirical Formula (Hill Notation):
C7H8O2
CAS Number:
1193-79-9
Molecular Weight:
124.14
FEMA Number:
3609
EC Number:
214-779-1
Council of Europe no.:
11038
MDL number:
MFCD00003243
UNSPSC Code:
12164502
PubChem Substance ID:
24901807
Flavis number:
13.083
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 872/2012

vapor density

>1 (vs air)

Assay

≥98%

refractive index

n20/D 1.512 (lit.)

bp

100-101 °C/25 mmHg (lit.)

density

1.066 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

musty; nutty; sweet

SMILES string

CC(=O)c1ccc(C)o1

InChI

1S/C7H8O2/c1-5-3-4-7(9-5)6(2)8/h3-4H,1-2H3

InChI key

KEFJLCGVTHRGAH-UHFFFAOYSA-N

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Application


  • Biochar-extracted liquor stimulates nitrogen related gene expression on improving nitrogen utilization in rice seedling.: This study investigates the use of 2-Acetyl-5-methylfuran derived from biochar-extracted liquor to enhance nitrogen uptake in rice seedlings, showing potential to improve agricultural productivity and environmental sustainability (Gao et al., 2023).

  • Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.: This study assesses the presence of 2-Acetyl-5-methylfuran in alcohol-free beers, discussing its implications for food safety and consumer health, highlighting the need for stringent quality control in the beverage industry (Dusart et al., 2022).

  • Characterization of the physicochemical changes and volatile compound fingerprinting during the chicken sugar-smoking process.: Research on the role of 2-Acetyl-5-methylfuran in the flavor profile of smoked chicken, providing valuable information for the food industry on enhancing sensory attributes of smoked meats (Chang et al., 2021).

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H302

Hazard Classifications

Acute Tox. 4 Oral

WGK

WGK 3

Flash Point(F)

176.0 °F

Flash Point(C)

80 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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P S Sujatha
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46(1), 286-292 (2007-10-02)
Furfuryl alcohol (FA) and 2-furyl methyl ketone (2FMK) are two dietary furans with wide industrial applications and also found in a variety of food items. In a mouse test system, the mutagenicity of these two compounds after five days of
J Jodynis-Liebert
Xenobiotica; the fate of foreign compounds in biological systems, 18(8), 887-892 (1988-08-01)
1. Continuous extraction, column chromatography and t.l.c. were employed to isolate a minor metabolite of 5-methyl-2-furaldehyde from rat urine. 2. The metabolite was identified by mass spectrometry and independent synthesis as 5-methyl-2-furylmethylketone. 3. A method for quantitative determination of the
Fu-Chi Chen et al.
Journal of natural products, 68(9), 1318-1323 (2005-09-27)
Five new compounds, kotolactone A (1), kotolactone B (2), secokotomolide (3), kotodiol (4), and 2-acetyl-5-dodecylfuran (5), and 36 known compounds have been isolated from the stem wood of Cinnamomum kotoense. The structures of these new compounds were determined by means

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